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The story so far…
The issue of re-offending has become one of the most pressing challenges facing society today. It is now recognised that the record levels of inmates in prison is not helping to reduce crime.
The Clinks aim is to reduce re-offending rates of ex-offenders by training and placing graduates upon their release into the hospitality industry.
38 prisoners have been trained in The Clink in 2010.
9 level 2 food service certificates gained
12 Level 2 food preparation certificates gained
27 food hygiene certificates gained
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The Clink Cymru will produce highly trained ex-offenders that will be placed into full-time....
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The Clink Restaurant provides a real working environment for prisoners. The restaurant is operated....
The Clink Charity has been shortlisted for the Association of Catering Excellence’s, ACE Sustains Corporate Award. The ceremony will be held on Wednesday 17th July at the annual ACE Summer Event at The Crystal, London’s [...]
On Monday 11th May 2009, The Clink Restaurant at HMP High Down first opened its doors to the public following many years of development by Chef Alberto Crisci, founder. The Clink’s five step programme is [...]
Success Story – Meet Michael
Released from prison on 31st August 2012, Michael (aged 25) is a successful graduate from The Clink Restaurant at HMP High Down. Now working at one of the Thistle Hotels in London, within the meetings [...]