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The Clink Cymru
Reserve your table now by visiting our bookings page.
The Clink Restaurant at HMP Cardiff opened to the general public in September 2012 and offers over 30 category D prisoners from HMP Prescoed and HMP Cardiff full-time work within the 96 cover restaurant and kitchen. Prisoners train towards gaining nationally recognised City & Guilds NVQ qualifications before returning to their retrospective prisons at the end of the working day. Upon their release, The Clink Charity helps graduates find employment within the Welsh catering and hospitality industry.
The restaurant is a flagship example of a unique charitable project that is committed to reducing reoffending rates throughout Wales in partnership with HMPS. The restaurant positively promotes the rehabilitation and reintegration of prisoners and also champions the wealth of quality, fresh and organic produce available throughout Wales.
Available for exclusive hire, The Clink Cymru boasts a private dining room that can seat 24 and offers projector and AV facilities that can be used for meetings, conferences and presentations.
To view the Christmas 2014 menu please click here.
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The restaurant is open Monday to Friday serving:
- Breakfast – 9am to 11am
- Lunch – noon to 3pm
- Afternoon Tea – 3pm to 4pm
And on Sunday:
- Sunday Roast – 12pm to 3pm
The Clink Restaurant will be open every Wednesday and Friday evening, 7pm – 9.30pm. Diners must be seated in the restaurant by 7pm latest.
To keep up to date with the latest news about the developments at The....
The Clink Charity, the prisoner training initiative offering prisoners hospitality training, work experience and mentoring to help them find employment on release, has announced the launch of its new catering arm Clink […]
How to Find Us
HMP Cardiff, Knox Rd, Cardiff, South Glamorgan CF24 0UG Train: The nearest main line station....
Who is Involved
The concept of the restaurant was devised by Chef Alberto Crisci MBE, director of....
A new look for The Clink website
We are pleased to announce two new members of The Clink Ambassador Programme this month. Accomplished hotelier Graham Bamford has been appointed as group mentoring ambassador and Michelin Star chef Adam Simmonds joins us as […]