Connect to us
The Clink Cymru
Reserve your table now by visiting our bookings page.
The Clink Restaurant at HMP Cardiff opened to the general public in September 2012 and offers over 30 category D prisoners from HMP Prescoed and HMP Cardiff full-time work within the 96 cover restaurant and kitchen. Prisoners train towards gaining nationally recognised City & Guilds NVQ qualifications before returning to their retrospective prisons at the end of the working day. Upon their release, The Clink Charity helps graduates find employment within the Welsh catering and hospitality industry.
The restaurant is a flagship example of a unique charitable project that is committed to reducing reoffending rates throughout Wales in partnership with HMPS. The restaurant positively promotes the rehabilitation and reintegration of prisoners and also champions the wealth of quality, fresh and organic produce available throughout Wales.
Available for exclusive hire, The Clink Cymru boasts a private dining room that can seat 24 and offers projector and AV facilities that can be used for meetings, conferences and presentations.
To view the Christmas 2014 menu please click here.
The restaurant is open Monday to Friday serving:
- Breakfast – 9am to 11am
- Lunch – noon to 3pm
- Afternoon Tea – 3pm to 4pm
And on Sunday:
- Sunday Roast – 12pm to 3pm
The Clink Restaurant will be open every Wednesday and Friday evening, 7pm – 9.30pm. Diners must be seated in the restaurant by 7pm latest.
To keep up to date with the latest news about the developments at The....
We are excited to announce that we have been working on a complete redesign of our website, which will be launched by the end of this year. The new website is being designed by award-winning […]
2014 The Sustainable Restaurant Association 3 star Award / Brixton - February 2013 The Craft Guild of....
The Clink Cymru will produce highly trained ex-offenders that will be placed into full-time....
We are pleased to announce two new members of The Clink Ambassador Programme this month. Accomplished hotelier Graham Bamford has been appointed as group mentoring ambassador and Michelin Star chef Adam Simmonds joins us as […]
We’re well and truly in the Christmas spirit this year with the Christmas puddings merrily soaking up all those festive flavours and our seasonal menus available to book. As always, this year’s dishes are traditional, […]