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For all media enquiries we ask you to contact our Marketing & Public Relations agency Custard Communications.
If you are interested in reporting on The Clink, please email your request to Custard Communications who will be happy to assist.
Download our latest media pack for more information about The Clink
We’re pleased to welcome Jane Sanderson to our growing team as operations director to take overall responsibility of the day-to-day running of our three prisoner training restaurants. Jane brings with her an enormous amount of […]
The issue of re-offending has become one of the most pressing challenges facing society....
If you are interested in buying any of the products below we will be....
Three Star SRA Awards all round
Part of the structure behind The Clink’s Restaurants is that we strive to be as economical and environmentally friendly as possible. Within the hospitality industry, a three star rating from the Sustainable Restaurant Association (SRA) […]
Following the successful launch of The Clink Restaurant at HMP Brixton in February, Cyrus Todiwala OBE DL has been appointed as chef ambassador for the restaurant, following in the footsteps of other industry greats including […]