Achievements & Recognition

2014

  • The Sustainable Restaurant Association 3 star Award / Brixton – February

 

2013

  • The Craft Guild of Chefs Award for education excellence / Cardiff – April
  • The Craft Guild of Chefs Award for education excellence / High Down – April
  • The Sustainable Restaurant Association 3 star Award / Cardiff – July
  • The ACE Sustains Corporate Award- July
  • Cost Sector Catering Award – Chris Moore named as one of the top 20 most influential caterers in the UK– December
  • The Sustainable Restaurant Association 3 star Award / High Down – December

 

 

2012

  • The Sustainable Restaurant Association 3 Star Award / Cardiff – January
  • Toast of Surrey Awards for Social Enterprise – March
  • Craft Guild of Chefs Bronze Diploma – April
  • Footprint Award for Corporate, Social and Environmental Responsibility – May
  • The Good Egg Award – July
  • Time & Leisure Magazine Food Award for Readers restaurant of the year – September
  • The Sustainable Restaurant Association 3 star award – September
  • The Chris Donovan Trust Award given to Alberto Crisci for reducing re offending – November
  • The Chris Donovan Trust Award given to The Clink Charity in recognition of our work – November
  • Cost Sector Catering Award – Chris Moore, as one of the top 20 most influential caterers in the UK – December

 

2011

  • Cost Sector Catering Award for best new concept in the public sector – April
  • The Sustainable Restaurant Association two star award – July
  • CATEY Award for The Best Education and Training programme – July
  • London Peace Award for Diversity – October
  • The Springboard Charity Award for Diversity – October
  • The Longford Prize – November
  • Cost Sector Catering Award – Alberto Crisci, one of the top 20 most influential caterers in the UK – December

 

2010

  • Cost Sector Catering Award – Alberto Crisci named as one of the top 20 most influential caterers in the UK – December

Newsletter

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